Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 🍲🍤prawn curry🍤🍲. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn Masala Curry Recipe-How to Make Simple and Tasty Prawn Curry-Prawn Curry recipe. Yummy Prawns Recipe By Granny Mastanamma. Tasty Homemade Prawn Curry (Goa Style).
🍲🍤Prawn Curry🍤🍲 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. 🍲🍤Prawn Curry🍤🍲 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook 🍲🍤prawn curry🍤🍲 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍲🍤Prawn Curry🍤🍲:
- Make ready 500 gm Cleaned, de-veined and tail removed king prawns
- Prepare 4 cloves garlic finely chopped
- Take 5 small green chilies sliced finely
- Make ready 3 big green chilies slit open vertically or used whole
- Get 1 small onion 2 tsp salt (to taste) 2 tbsp ghee
- Take 1/2 tsp turmeric powder 1 tsp cumin powder
- Get 1 tsp coriander powder 1 tsp red chili powder (to taste)
- Prepare 1/2 tsp garam masala powder (all spice) 1/4 cup of water
- Prepare 2 tbsp beaten yogurt 4 tomatoes chopped 1 tbsp tomato paste
- Get Sliced ginger and chopped coriander for garnish
- Make ready Chat masala for topping
Prawns with coconut, chillies and mustard seeds. Prawn, sweet potato and lime curry with chilli and black pepper roti bread. by Lorraine Pascale. Thai massaman prawn curry with Jersey Royal potatoes. prawn curry or prawn masala recipe - For all the seafood lovers, here is an easy and quick prawn curry recipe that best pairs with any fragrant naan. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!
Steps to make 🍲🍤Prawn Curry🍤🍲:
- In a bowl toss prawns with 1/2 tsp of salt and turmeric powder. Grill these prawns in butter at high flame for 1 min. (not more) and set aside in a bowl. - In a wok or frying pan, add 1 tbsp of ghee/butter and add onion, garlic and small green chilies. Fry them until they turn golden brown.
- Add in chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder, and 1/4 tsp of turmeric powder. - - Mix and cover the wok/pan with a lid and reduce the flame to low. Allow the tomatoes to soften up. (you can use an immersion blender if the tomatoes don't soften up properly) It'll take about 15 mins.
- When the tomatoes have softened up to form a uniform curry base, add whole green chilies, yogurt and garam masala powder. Cook the masala for 5 mins. - Throw in the prawns and cover the wok. Cook for 4 mins max. - - Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. - Serve hot with naan, chapati or paratha.
Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Serve over steam rice for a complete Indian meal. In a large pan heat oil and butter.
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