Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna shallow fried kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna shallow fried kebabs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuna shallow fried kebabs is something that I’ve loved my entire life.
Tuna Fish kebabs are made with ready made tuna packs that I bought from store. It's amazing in taste and flavor. Directions to prepare: Cut the potatoes and boil them.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna shallow fried kebabs using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna shallow fried kebabs:
- Make ready 2 cans drained tuna(total of about 200g)
- Get quater cup mong daal soaked and drained, boiled and seasoned
- Take 2 medium red Onions
- Get 2 sticks Celery
- Make ready 3 handful Corriander
- Take 2 medium Carrots
- Prepare 1 yellow Mixed peppers
- Get Green chillies optional
- Make ready to taste Spices:salt,garlic
- Prepare Herbs(optional):zaatar
- Take 4 tablespoonsYogart
- Take 1 tablespoon Chicken power stalk(eg maggi)
- Get 4 slicesSoft Bread (slices/pieces)
- Prepare Half cup Cooking oil(for frying)
If you don't want to worry about calories then try shaping them into a. Serve immediately, ( or even cold) with sweet chilli sauce or in burger buns ✨ Enjoy 💛. Tuna kebab recipe/How to make tuna kabob recipe I had always liked eating fish, however it was mostly had a typical Indian curry or fried way.
Steps to make Tuna shallow fried kebabs:
- Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs.
- Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste
- Add the other ingreds,the lemon
- Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry
- Try smoothen out any be easy lumpy with gloves if possible…now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking…just try taste as go along also to balance flavors out
- Now can off the stove and make the shapes..
- Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon.
- After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!
I got introduced to canned fish (mixed with Tuna Kebabs are made with canned tuna (which is already shredded) and preserved in water. They go well as starters or breakfast and are absolutely. Shami kebabs are shallow fried ground lamb cutlets with flaky brown crusts and soft insides. Perfect with cilantro-mint chutney and Indian flatbread! Shami kebabs are shallow fried cutlets made out of ground lamb, split chickpea lentils and whole spices.
So that is going to wrap this up for this exceptional food tuna shallow fried kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
