Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and mushroom baked pancake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham and mushroom baked pancake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ham and mushroom baked pancake is something that I have loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Ham and Mushroom Baked Eggs. Expert: Ben Diaz Filmmaker: John Wilbers. Series Description: If you're a seafood lover out there, you might be surprised by how often shrimp will come in handy as an.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and mushroom baked pancake:
- Get For the pancake:
- Get 300 g flour
- Prepare 3 eggs
- Get 500 ml milk
- Get pinch salt
- Take half tsp of carbonate of soda
- Make ready oil for frying
- Make ready For the filling:
- Get 1 small onion finely chopped
- Prepare 150 g sliced mushrooms
- Take 250 g ham (I used smoked ham) cut into small pieces
- Take 1 level tbsp of flour
- Get 2 cloves garlic
- Prepare 150-200 ml milk
- Get 2 tbsp oil
- Prepare to taste salt, pepper
- Take For the cheese sauce:
- Make ready 30 g butter
- Make ready 30 g plain flour
- Get 300 ml semi-skimmed milk
- Get 100 g mature Cheddar cheese, grated
- Prepare 1 tsp mustard
- Make ready pinch salt
Place the pancakes, with the seam-sides down, in a lightly oiled, shallow ovenproof dish. Pack your pancakes with spinach and mushrooms. This is a delicious way to make pancakes into a wonderfully moreish meal. While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley.
Steps to make Ham and mushroom baked pancake:
- First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
- For the filling:
- Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
- For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
- Bake in a preheated oven on 200 c for 15-20 minutes.
Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt. Chance to obtain when baking Mushroom Pizzas with Jean. For a vegetarian version, you can use fresh tomato slices instead of ham. In baking dish layer the cooked mushrooms, barely-cooked broccoli, diced ham, and grated cheese. (I save a little cheese to sprinkle on right before it goes in the oven.) Season with fresh-ground black pepper and Spike Seasoning (or your favorite seasoning blend to use on eggs). Delia's Baked Sugar-glazed Whole Gammon recipe.
So that’s going to wrap it up with this special food ham and mushroom baked pancake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
