Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon fillet curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon fillet curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmon fillet curry is something which I’ve loved my entire life. They are fine and they look fantastic.
You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist. Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce.
To begin with this recipe, we have to prepare a few components. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillet curry:
- Take Pink salmon fillet 500grm (cut into med size cubes)
- Prepare Onion 1 - sliced
- Make ready 8 cloves Garlic
- Take Ginger 1 inch size - sliced
- Prepare Tomato 2 - sliced
- Get Green chilli 2 - slice into half
- Get leaves Curry
- Take Corriender leaves (for garnishing)
- Prepare Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Prepare 6 tbls Fish curry powder
- Make ready 1 tbls Turmeric powder
- Take to taste Salt
- Prepare 3 tbls Oil
- Make ready Coconut milk 5 tbls (optional)
Heat the oil in a large pan, then add the curry paste. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. Make lovely baked salmon fillet at home just like those at the best restaurants!
Instructions to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used. Season salmon with salt; add to curry. Remove pan from heat and cover.
So that is going to wrap it up with this special food salmon fillet curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
