Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my whole life.
I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas. Detailed description is given in the video please check out and have fun cooking 😊.
To begin with this recipe, we have to first prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Get 4 Tbsp oil
- Make ready 2 medium onions finely chopped
- Make ready 1/2 kg beef / lamb mincemeat (keema)
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp salt or to taste
- Get 1 tsp red chili powder
- Take 1 tsp red chilli flakes
- Make ready 1/4 tsp cinnamon powder (for sprinkle)
- Prepare 2 medium potatoes cut into chunks
- Take 1/2 cup boiled water
- Take 2-3 green chilies
- Make ready 1/4 cup coriander leaves for garnish (divide)
- Prepare 2 spring onions chopped
It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.
Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste. Add chilli, tomatoes, stock and tomato purée, bring to a simmer, season with salt and Once the potatoes are tender remove from the heat and serve garnished with coriander with naan bread and boiled rice. Aloo keema is a dry potato and minced beef or lamb curry that makes a great change when you want to mix up your curry rotation. Add the rest of the curry base and let cook until the bubbles form.
So that is going to wrap this up for this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
