Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour spicy beef soup (asem asem daging). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sour Spicy Beef Soup (Asem Asem Daging) is something that I have loved my entire life. They are fine and they look wonderful.
Hallo all , Asem-asem daging sapi merupakan salah satu masakan kesukaan keluarga saya yang tentunya lezat dan bergizi. Sour, spicy and fresh Indonesian beef soup. This dish is very populer in Central Java.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Prepare 500 gr beef cube/shank, cut cubed
- Make ready 2 liters water
- Make ready 200 gr french beans, cut like a matchstick
- Make ready 1 big carrot, cut like a matchstick
- Take 2 green/unripe green tomatoes
- Make ready 1/4 tsp pepper
- Take 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Make ready 1 piece gula melaka/brown sugar (about 50 gram)
- Make ready 4 tsp tamarind juice
- Prepare to taste Salt, sugar
- Get Stir Fry Ingredients
- Make ready 4 big green chillies, cut
- Make ready 1 big red chillies, cut
- Get 6 bird eye chillies/chilli padi, whole - no need to cut
- Take 6 shallots, slice thinly
- Take 3 garlics, slice thinly
- Prepare 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Take 3 pcs Indonesian bay leaves
- Take Oil
Here is vegetarian version of sayur asem. But if prefer non vegetarian version, use beef broth instead of water. Brenebon or sayur kacang merah - red kidney bean soup, served in broth made from boiled pig's Beef kway teow - flat noodle soup with slices of beef or sometimes beef offal. Asem asem daging sapi_hot n sour beef stew.
Steps to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
Asem-Asem Daging Sapi Ala Sisca Soewitomo. Resep asem-asem daging buncis ini selain enak dan lezat, namun juga sangat praktis udah dibuat. Dijamin kalian ketagihan dengan citarasanya yang maknyus. This Hot and Sour Soup recipe is quick and easy to make, SO tasty and flavorful, and tastes just like the Chinese restaurant version! main dish Sweet & Sour Bean Soup Asem-Asem Buncis, original, Indonesian, cooking recipe, step-by-step.
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