Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quail eggs curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quail Eggs Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quail Eggs Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Keywords: quail egg curry, curry with quail eggs. Quail eggs in an amazingly delicate curry sauce. This is a vegetarian delicacy with a South Indian sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quail Eggs Curry:
- Prepare 400-500 g boiled quail eggs(1 big can)
- Get 2 fresh green chili (more to taste)
- Prepare 3 gloves garlic
- Prepare 1 piece ginger(2 tablespoon minced)
- Prepare 1 onion
- Make ready 1 shallot
- Get 1 tablespoon fish sauce
- Make ready 50 ml vegetable oil
- Make ready 1 tomato
- Take 1 pinch sugar
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Instructions to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
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