Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, egyptian spinach beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egyptian Spinach beef stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egyptian Spinach beef stew is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian Spinach beef stew:
- Prepare Spinach
- Prepare Tomato juice
- Make ready cubes Beef
- Take Onions
- Make ready Chana Dal
- Get Garlic
- Make ready Coriander
- Take Salt
- Take Pepper
This beef stew recipe was delicious! Went well with a Mondavi Merlot. Will definitely make it again in the near future. Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy.
Steps to make Egyptian Spinach beef stew:
- Fry the beef cubes with onions
- Add tomato juice and Chana Dal
- Leave it to cook for 45 minutes. Then add spinach, salt and pepper
- In anothet pot. Fry some garlic then add coriander and then add it to the stew
The chunks of braised beef in smooth-as-silk gravy make it classic Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more. Serve stew on a bed of cooked Lebanese rice with plenty of freshly squeezed lemon over the top. Freshly squeezed lemons right before serving is a must! In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars.
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