Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, new potato & pea curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
New Potato & Pea Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. New Potato & Pea Curry is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook new potato & pea curry using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make New Potato & Pea Curry:
- Take 5 tbsp hazelnut oil
- Make ready 1 tsp ground turmeric
- Make ready 500 g new potatoes
- Prepare 1 large red onion, chopped
- Make ready 5 cloves garlic, chopped
- Get 3 cm piece fresh ginger, grated
- Make ready 2 bay leaves
- Make ready 1 tsp hot chili powder
- Get 1 tsp ground cumin
- Get 1 tsp ground coriander
- Make ready 1/2 tsp salt
- Take 1/2 tsp black mustard seeds
- Get 100 g tomato purée
- Prepare 1 green chili with seeds, chopped
- Get 1 red chili with seeds, chopped
- Prepare 150 ml water
- Get 1 tsp garam masala
- Make ready 100 g frozen peas
- Get Fresh coriander, chopped
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Instructions to make New Potato & Pea Curry:
- Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
- Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
- Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
- Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
- Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
- Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
- Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.
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So that is going to wrap this up with this special food new potato & pea curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
