Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tahini kofta كفتة بطحينية. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tahini kofta كفتة بطحينية is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tahini kofta كفتة بطحينية is something which I’ve loved my entire life.
If it does not cover, mix some water with a bit of tahini, stir into smooth paste and add so that the sauce reaches the top of the potato (if you are making the version with rice it will need slightly more water). Cook on the stove with lid on at a low-medium heat until the water has boil. Meat kofta (ground meat seasoned with herbs and onion etc) baked in tahini sauce with fried potatoes and pine nuts.
To get started with this recipe, we have to prepare a few components. You can cook tahini kofta كفتة بطحينية using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tahini kofta كفتة بطحينية:
- Take 0.5 kg kofta, or minced meat mixed with parsley and onions
- Make ready Cinnamon
- Take Cumin
- Prepare Salt
- Take 3/4 cup tahini
- Get 1 lemon
- Make ready 3 cups water
To put this claim to the test, I chose what seemed like one of the more ambitious recipes in the book: Beef Kofta with Tahini Sauce. The recipe calls for ground beef to be mixed with a mixture of minced onion, garlic, spices, fresh herbs, breadcrumbs and eggs, moulded onto skewers. Tahini /təˈhiːni, tɑː-/ or tahina /-nə/ is a condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva.
Steps to make Tahini kofta كفتة بطحينية:
- Add a pinch of cinnamon and cumin to the kofta, along with salt, to taste.
- Spread the kofta onto a suitable pan.
- To make the tahini mix, add the water to the tahini, the juice of a lemon and salt. Shake well.
- Place the pan on medium heat, then turn to high after 10 minutes. Leave for 5 minutes then turn off.
- Broil for 5 minutes, then turn on the heat to 200 degrees, for approximately 3 minutes, or until the meat starts to be a little crispy on top.
- Shake the tahini mix again then pour it into the pan. Make sure to add the unmixed tahini that might be stuck at the bottom.
- Let it sit for a while, then put it on low heat for 30 minutes. Broil for 15 minutes, plate it and enjoy.
Tahini is a thick paste made with roasted ground sesame seeds that is popular for its versatility and use as a complementing sauce for a variety of dishes. Israeli and Middle Eastern cuisine often include tahini on the side as a dipping sauce for meat dishes such as grilled chicken and kofta (grilled beef). Around the world takes us to Jordan next with Kofta bi Tahini. My photograph was dreadful! (as was my presentaton!). Please also note that the Lemon in this reciipe is overwhelming.
So that is going to wrap this up with this special food tahini kofta كفتة بطحينية recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
