Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies. It is both a comforting home-cooked dish and a one-pot wonder. This dish originates from France where they.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken "Daube" - Chicken Stew Mauritian Style is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Make ready 500 gms Chicken cut into pieces
- Prepare 2 Tbs vegetable oil
- Take 2 garlic cloves
- Take 3 medium size potatoes cut into cubes
- Prepare 2 carrots – cut in fairly large chunks
- Get Handful frozen peas
- Make ready 2 medium size onions- sliced
- Prepare 2 tsp ground ginger
- Take 1 cinnamon stick
- Get 2 whole cardamom
- Make ready 3 cloves
- Take 1 tsp cumin powder
- Prepare Handful chopped coriander including the stalks
- Make ready Sprig thyme
- Prepare leaves Few curry
- Make ready 1 Tbs Tomato puree
- Prepare 2 large tomatoes - chopped
- Take to taste Salt and pepper
- Make ready 1-2 cups water or chicken stock
- Get 2-3 Tbs vegetable oil
- Make ready 2 green chillies (optional)
Please Be Safe :) Here is my chicken stew curry recipe popular known in Mauritius as La Daube Poulet. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon. There are probably as many Home Cooking, Mauritian-style. Growing up in a Mauritian-British household, this quick and easy dish is one that would appear regularly on the family.
Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
The Mauritian Chicken Daube, or Daube de Poulet, is the answer. It rarely gets cold here, but as and when it does, a recipe like this really helps to beat the chills. A traditional stew with French origins, the Chicken Daube proves that you can eat hearty and healthy at the same time. Although the Daube is a classic French stew, the Mauritian Daube has a blended taste of India along with it. It can be made with either chicken or meat but Nicely clean and cut half a kilo of meat or chicken and place in a bowl.
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