Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon coconut chicken, my way. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon coconut chicken, my way is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon coconut chicken, my way is something that I’ve loved my entire life. They are nice and they look wonderful.
Hope you like the words coconut, and chicken. If so this video is for you!!! Whatcha eating for dinner this week?
To get started with this recipe, we must prepare a few ingredients. You can cook lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lemon coconut chicken, my way:
- Take 300 g chicken breast cut into bite size
- Make ready 1 small red onion chopped
- Get 1 tin coconut milk
- Get 25 ml chicken stock
- Make ready 1 tbs corn flour
- Prepare 1 chilly (optional)
- Make ready 1 red, green or yellow bell pepper
- Prepare 2 cloves garlic, crushed
- Get 1/4 tsp grated ginger
- Get juice of 1 lemon
- Prepare salt
- Take pepper
- Take coconut oil
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Instructions to make Lemon coconut chicken, my way:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea Nutritional Information. Learn how to make Delicious Lemon Coconut Chicken , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones. It's a mess of colors and vegetables — green, tender spinach draped over a big, hot sweet potato.
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