My Chocolate Pancake. πŸ’–
My Chocolate Pancake. πŸ’–

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my chocolate pancake. πŸ’–. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. This is the perfect chocolate pancake recipe!

My Chocolate Pancake. πŸ’– is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Chocolate Pancake. πŸ’– is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my chocolate pancake. πŸ’– using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chocolate Pancake. πŸ’–:
  1. Make ready Enough pancake mix for 1 person
  2. Make ready 2 drops pure vanilla extract
  3. Prepare 1 little chocolate spread for each one
  4. Prepare Non stick frying pan
  5. Prepare 1 little butter for each pancake for frying

These light and fluffy pancakes are sure to be a family favorite. Dark Chocolate & Peppermint Holiday Pancakes Download Chocolate pancakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chocolate Pancakes are decadent deliciousness whether you have them for breakfast or dessert.

Steps to make My Chocolate Pancake. πŸ’–:
  1. Make your Pancake mix then add 2 drops of pure vanilla then mix in. Use a non stick pan and add a little butter melt it then add your pancake mix in a pouring jug. Add a little butter for each one.
  2. Add for any size you want i made small ones. When cooked on both sides add to a plate
  3. When it bubbles on top its good to turn over.
  4. Spread the chocolate on them only a very thin spread or they will be sickly to taste. Then add the next but dont put chocolate on, just every other one. I made 5 thin ones on top of each other.
  5. Serve while warm.

Easy to make and, oh, so indulgent! Pancakes have the word cake in them so I'm just going to roll with it and call this breakfast. Who says you can't eat cake for breakfast? Start your morning with these indulgent chocolate pancakes. Heat a splash of the oil and a little of the butter in a non-stick frying pan until sizzling.

So that’s going to wrap this up with this exceptional food my chocolate pancake. πŸ’– recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!