Spiced Basmati Rice with Poppadoms & Mango Chutney
Spiced Basmati Rice with Poppadoms & Mango Chutney

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced basmati rice with poppadoms & mango chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite This is a savory Indian style rice dish flavored with whole spices and fried onions.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spiced Basmati Rice with Poppadoms & Mango Chutney is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Prepare Spiced Poppadoms
  2. Make ready Mango Chutney
  3. Get Rice
  4. Make ready 1 cup basmati rice
  5. Prepare 1 small onion / 1/2 large onion
  6. Take 1 clove garlic
  7. Get 1 chilli (red or green) to personal taste on heat
  8. Take 1 tsp ground coriander
  9. Make ready 1 tsp ground cumin
  10. Take 1 tsp Garam Masala
  11. Make ready 1 pint chicken stock

Add water, bay leaf and salt and bring to a boil. Reduce heat and simmer, partly covered, for about Indian Recipes Rice Recipes Dairy Recipes How to Cook Basmati Rice Beans and Legumes Pea Recipes Cucumber Side Dish Main Dish Recipes for. Restaurant-style Indian-flavored basmati rice is spiced with whole cloves, peppercorns and cumin. Vegetarians and vegans can enjoy this dish.

Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Finely chop the onion, chilli, garlic
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
  3. Mix dry spices and add to cup of the rice
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

This restaurant-style Indian-flavored basmati rice recipe is seasoned with cinnamon, whole cloves and peppercorns with a bay leaf, all of which combines to. Beyond Curry: Easy Spiced Basmati Pilaf. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. A vibrant blend of spices including garam masala and turmeric add another warming layer to the dish.

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