Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean seafood savory pancake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Korean Seafood Savory Pancake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Korean Seafood Savory Pancake is something which I’ve loved my entire life.
Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon.
To get started with this particular recipe, we must prepare a few components. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Seafood Savory Pancake:
- Get 50 g Any seafood
- Get 50 g shredded cabbage
- Make ready 1/3 sliced onion
- Make ready 2 stalks green onions
- Make ready Batter
- Get 30 g flour
- Make ready 10 g corn flour
- Prepare 1 egg
- Prepare 30 g water
- Get Dipping sauce
- Take 2 tablespoons soy sauce
- Make ready 2 tablespoons water
- Prepare 2 tablespoons white wine vinegar
- Take 1 teaspoon minced garlics
- Take 1 teaspoon sugar
- Get Korean chilli powder or any chilli powder
- Get Chopped green onions
- Get White sesame
It is a fritter style pancake that is often enjoyed as a snack or side dish. Not to be mistaken for a breakfast food, the Korean Seafood Pancake is a savory dish served with rice, or as a snack with beer or soju. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal. Serve with a little miso soup or kimchi.
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
How to make easy Korean scallion pancakes with seafood. Who says you can't havepancakes for dinner? These Korean seafood pancakes are substantial enough for. Haemul Pajeon (Korean Seafood Scallion Pancake) I have been trying to perfect the recipe for this very yummy Haemul Pajeon for a long time. Partly because the dish was always made by a professional chef who came to cook for my parent's Diplomatic dinner parties when I was growing up.
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