Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic creamy soup with croutons. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the. Hearty creamy garlic soup is easy to make and a classic amongst Austrian creamy soups.
Garlic creamy soup with croutons is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic creamy soup with croutons is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook garlic creamy soup with croutons using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic creamy soup with croutons:
- Make ready 1 cup thinly chopped cabbage
- Make ready 1 spring onion roughly chopped
- Prepare 3 tbsp chopped garlic (2 whole garlic)
- Make ready 1 and half tbsp fresh cream
- Prepare 2 tsp butter
- Take 1 tsp ginger
- Make ready 1 slit green chilli
- Take 1 tsp black pepper powder
- Get Pinch sugar
- Take 1/2 tsp black salt
- Get To taste salt
- Get 1/2 glass water(or as needed)
- Prepare 1 big size rusk
- Make ready 1 tbsp refined oil
Creamy garlic soup made with baked garlic and served with croutons and thyme. Garlic Soup With Croutons.mmmm, such a treat! If I am completely honest we kind of forgot about this wonderful soup. But now the recipe is here, thanks to our dear friends, who reminded us of it.
Instructions to make Garlic creamy soup with croutons:
- Heat the pan put butter then add garlic, ginger saute it nice in brown colour on medium flame.
- Now add spring onion saute for 2 min on medium flame now add cabbage, black pepper powder, black salt, green chilli saute it 2 min on high flame now reduce the flame.
- When let it cool down then transfer the blender jar add some little water now blend it make fine puree.
- Now take a rusk cut into small pieces now heat the frying pan with oil then put on and shallow fry till it becomes golden in colour now remove the plates and keep it aside.
- Now heat the wok then add prepared puree stir it 5 mins on lower flame then add to taste salt, stir it few minutes now add fresh cream mix it well cook for 1or 2 mins on medium flame now reduce the flame.
- In a serving bowl pour soup and some fried crouton now serve it.
Serve in big bowls with an extra dollop of mascarpone and bunch of croutons on top. The croutons almost outshine the creamy soup. When it comes to the fall and winter seasons, soups are one of our favorite ways to stay warm and cozy. A canned soup is great, but we love to put a little homemade spin on our staple canned ingredients, so we took a few cans of beans and turned. Press garlic into a small bowl and, using a fork, mash with salt, then blend in olive oil.
So that is going to wrap this up with this special food garlic creamy soup with croutons recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
