Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy prawns pickle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Prawns Pickle is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Prawns Pickle is something which I’ve loved my whole life.
Chemmeen Achar made with prawns, ginger, garlic, spices and vinegar. This spicy pickle keeps well for long. One more pickle recipe from my mom in law.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy prawns pickle using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Prawns Pickle:
- Take For Marinating Prawns:
- Take 500 gms Jumbo Prawns
- Make ready 1 tsp Salt
- Get 1 tsp Turmeric Powder
- Prepare 2 Juice of Lemons
- Take 1 tsp Pepper Powder
- Prepare 1 tsp Garam Masala Powder
- Get 1 tsp Kashmiri Red Chilli Powder
- Make ready 2 tsp Ginger-Garlic Paste
- Make ready For Cooking Prawns:
- Get 1/4 cup Cooking Oil
- Take For the Pickle:
- Prepare 1/4 cup Cooking Oil
- Take 6-8 tbsps Ginger (Finely Chopped)
- Take 6-8 tbsps Garlic (Finely Chopped)
- Take 20-25 Green Chillies (Finely Chopped)
- Take 1/4-1/2 cup Vinegar
- Get Masala Powders:
- Get 1 tsp Turmeric Powder
- Take 2tsps Kashmiri Red Chilli Powder
- Make ready 2tsps Red Chilli Powder
- Make ready 2 tsps Mustard Seeds Powder
- Prepare 1 tsp Methi Powder
- Prepare 1 tsp Salt
Prawn pickle is easy to prepare and can be stored for longer time. Goan Spicy Dried Prawn Balchao Pickle. Tulasi Pickles Spicy Homemade Gongura Prawns Pickle, Packaging. Dry Prawns and Spices are ground together in vinegar and allowed to pickle.
Steps to make Spicy Prawns Pickle:
- Peel and de-vein the prawns. Wash nicely. Keep in strainer for the excess water to drain. Marinate the prawns with lemon juice, salt, turmeric powder and ginger-garlic paste for about 30 minutes.
- After 30 minutes, to the marinated prawns, add kashmiri red chilli powder, pepper powder and garam masala powder and keep it marinated for few hours or overnight.
- Heat oil in a pan. Add little red chilli powder to the prawns and fry on low flame until cooked. Remove from heat and set aside.
- For making the pickle, keep all the ingredients ready.
- Heat oil in a saucepan. Add in the finely chopped green chillies, garlic and ginger and saute on medium flame until the garlic and ginger are nicely roasted.
- Add in the masala powders and salt and fry for a minute. Add it to the cooked prawns.
- Add the vinegar and simmer for 5 minutes.
- After 5 minutes, the mixture would become slightly dry and the oil would start to float out completely. Switch off the flame and allow it to cool for an hour.
- Transfer the Spicy Prawns Pickle to a sterilized container. You can store it in refrigerator for upto a month.
The prawn pickle needs to rest for a few days so all of the spices can mingle and blossom. Place the prawns in a glass pickling jar and pour the cooled spice mix over them. pickled prawns spicy indian pickle kerala fish pickle oil pickles mango pickle from india production of pickle export indian pickle glass pickle dish spicy lemon pickle wholesale plastic pickles eat. Prawn Pickle Recipe, Learn how to make Prawn Pickle (absolutely delicious recipe of Prawn Pickle ingredients and cooking method) A jar full of prawns that have been marinated in a spicy mix, and. Fry the prawns by adding turmeric and salt. To the same oil(use fresh oil)add finely chopped ginger and garlic..like fish pickle, prawns pickle, mussels pickle, chicken pickle, beef pickle for non vegetarian lovers.
So that is going to wrap it up with this exceptional food spicy prawns pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
