Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy beef stew with potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple delicious beef stew/How to make beef stew/Beef stew recipe/Beef stew with potatoes. cooking queen. • chicken stew recipe / spicy chicken stew. Learn how to make Spiced Beef Stew with Sweet Potatoes. This One-Pot Beef Stew makes big flavors with little mess.
Spicy beef stew with potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy beef stew with potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy beef stew with potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy beef stew with potatoes:
- Make ready 1 \2 kg beef
- Get 2 tomatoes
- Make ready 1 onion
- Get 1 tsp mixed spice powder
- Prepare 1 tbsp tomato paste
- Take to taste Salt
- Take 2 green peppers
- Get 3 carrots
- Prepare 1 tsp curry powder
- Get 1 handful coriander
- Get 1 tsp ginger garlic paste
- Prepare 5 large potatoes
- Make ready 2 tbsp cooking oil
It'll get its rich flavor from the bacon fat and sherry. Serve garnished with scallions and parsley. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.
Instructions to make Spicy beef stew with potatoes:
- Dice your onions and tomatoes into small pieces. Grate the carrots and green peppers. Peel, wash and cut the potatoes into medium sizes.
- In a sufuria add the onions and the oil.Fry the onions until golden brown then add ginger garlic paste, grated carrots, green pepper and the diced tomatoes and salt.Stir for a while and let it cook by itself for 2 mins.
- After 2 mins stir and ensure that the carrots,green pepper and tomatoes have gone down then add the spices. Mix them well then and add some water. Let it cook for a minute then add the potatoes.
- Let it cook for 5 to 10 mins. Ensure that the potatoes is nearly cooked then add the beef. Stir then add some water to cook the beef.
- Cook the beef for 10 mins.Ensure that the potatoes are not overcooked and the meat is soft and tender. After 2 mins add some water for the stew. Let it come to a boil. Stir then add some coriander. Steam for a while. Ready for serving with rice.
An easy make-ahead recipe that requires little prep and you'll. Tomato-based beef stew with plenty of carrots, potatoes, and mushrooms is a filling meal that everyone in the family will love. Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which was much less red and contained less vegetables. If you love Beef Stew, but don't enjoy canning, I would recommend checking out the Classic Beef Stew recipe on my The stew MUST be canned in a pressure canner, but the preparation to can beef stew was fairly easy! Place browned beef into a large stainless steel pot.
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