Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy mint pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Mint pickle is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Mint pickle is something which I’ve loved my whole life.
Tomato Mint Spicy Sauce/Chutney/Chatni/Pickle Recipe Banaune Tarika. Find spicy mint stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To get started with this recipe, we must prepare a few components. You can cook spicy mint pickle using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mint pickle:
- Prepare 1 bunch Pudina /mint
- Get 4 Red chillies
- Make ready 2 Tamarind medium sized balls
- Take 4 Garlic cloves
- Make ready 1 curry leave stick
- Take 2 tsp chana dal
- Get 2 tsp Urad dal
- Take 1 cup Cooking oil
Place sprigs of dill (stems and all) and pickling spices in cheesecloth. Knot the cheesecloth and place in pot with the rest of ingredients.. Spicy Mint Albany is an Indian buffet restaurant in Albany, NY. Our menu is packed with a huge assortment of Indian.
Instructions to make Spicy Mint pickle:
- Fry mint leaves, tamarind by adding oil.
- Fry seperately red chilles, chenna dall, garlic cloves, urad dall.add salt and transfer in to grinder jar.
- Add fried mint leaves and tamarind in to grinder jar.
- Now pulse well without adding water. Add oil if needed.
- Shift it into vessel air tight container after adding fried curry leaves to it. ready to take with rice.
Yum meal Mint pulav can be served hot with salad and pappad. Serve hot with cucumber raita, pickle and pappad. For cilantro/ coriander pulav, use coriander leaves as per the same recipe instead. Fresh chilies make this pickle spicy, but feel free to adjust the amount you use according to your I prefer to eat this pickle the same day I make it; over time, the spices will mellow and the mint leaves. Add the tamarind too while frying).
So that is going to wrap it up with this special food spicy mint pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
