Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kerala style spicy dates pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kerala style spicy dates pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kerala style spicy dates pickle is something that I have loved my whole life. They’re nice and they look wonderful.
The perfect balance of sweetness and sourness in a spicy gravy. Anyways coming back to this recipe, this is the first pickle recipe in my blog. Some of you were asking me for pickle recipe since a long time.
To get started with this particular recipe, we have to first prepare a few components. You can cook kerala style spicy dates pickle using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala style spicy dates pickle:
- Get 25 nos Dates seedless and sliced
- Get 4 tbs Refined oil
- Get 1/4 tsp Salt
- Make ready 1/4 tsp Turmeric powder
- Take 2 tsp Kashmiri chilli powder or more to make spicy
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tsp fenugreek powder
- Take 1/2 tsp Sugar if dates are too sweet you avoid this
- Take 1/1 tsp Asofetida (Heeng) powder
- Get 1/2 tsp each Ginger garlic
- Make ready 1-2 Green chilli chopped
- Prepare 10-12 leaves Curry leaves
- Get 2 tbsp Vinegar
- Prepare 1/2 tsp Mustard seeds
Only three more days left and I've kicked off mine by preparing pickles to start with. As the name goes, Kerala Style Prawn Pickle is a Kerala variety of Pickle prepared with Prawn/ Shrimp. This particular variety is also known as I for the first time tasted the Kerala Style Prawn Pickle from a colleague's lunch box. I was in Delhi at that time and had several colleagues from the.
Steps to make Kerala style spicy dates pickle:
- Heat the oil in a pan add mustard seed when spluttering add chopped green chilli ginger and garlic till raw smell goes off.add curry leaves sauté for one minute
- Add all dry spices and sauté little after that add 1glass warm water after boiling add dates in it
- Add asofetida and fenugreek powder boil for a minute add vinegar and keep for 2 minutes
- Gravy should be little loose. After cool it would be be thick
- Enjoy with veg or non-veg biryani and pulao very yummy with biryani. In Kerala it is served with biryani in function and parties
Chemmeen Achar made with prawns, ginger, garlic, spices and vinegar. That was the first time I tasted Prawn Pickle. We all would devour on her bottle and it will be over very soon. Our senior Pramod would come to see Aparna at the hostel. Kadumanga Achar,Spicy Kerala Mango Pickle,Kerala Sadhya Vibhavangal, Sadhya dishes, Kerala vegetarian dishes, Onam menu items, south Dates Pickle Kerala Style.
So that is going to wrap this up with this special food kerala style spicy dates pickle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
