Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, red wine beef stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Wine Beef Stew is something that I have loved my entire life.
Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat. This beef stew recipe is pure comfort.
To begin with this recipe, we have to first prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Wine Beef Stew:
- Get 3 lbs Beef Chuck cubed
- Prepare 3 shallots or yellow onion chopped
- Take 4 cloves garlic chopped
- Take 2 stalks celery diced
- Take 4 large russet potatoes peeled,rinsed and cubed
- Take 1,5 cups Pinot Noir, or Italian Chianti
- Make ready 2 cups Beef broth or, chicken stock or water
- Prepare 2 large carrots sliced
- Take 1 tablespoon dried thyme
- Get 1 Tblsp spoon salt
- Take 2 tblsp ground black pepper
- Prepare 3 tblspoon olive oil
- Prepare 1 Tblsp tomato paste
SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that.
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon). A lot of beef stew recipes, including ones for boeuf Bourguignon, say that for the best flavor, you should marinate the beef first. I've been running marination tests with beef stews for the past couple of weeks, and I haven't found.
So that’s going to wrap this up for this exceptional food red wine beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
