Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hoi tod - thai crispy pancake with mussels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hoi Tod - Thai Crispy Pancake with Mussels is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hoi Tod - Thai Crispy Pancake with Mussels is something that I’ve loved my entire life.
This is a very easy simple recipe for Hoy Tod " Thai Crispy Mussel Pancake". A very popular street food/snack in Thailand! Hoi Tod is typically a small dish and it's enjoyed all day long.
To get started with this particular recipe, we must prepare a few ingredients. You can have hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Take 1 pack cooked mussels
- Make ready 1 pack beansprouts
- Prepare 1-2 tsp soysauce
- Take 1-2 tsp fish sauce
- Get 2-3 spring onions - finely chopped
- Take 1 Egg
- Take 2-3 tbsp vegetable cooking oil
- Take 1-2 stalks coriander
- Prepare Pancake mixture
- Take 1/2 cup corn flour
- Make ready 1 cup plain flour
- Get 2 cups rice flour
- Get 4-5 cups cold water
- Make ready Salt and pepper so seasoning
For this dish, they embedded the small mussels. Crispy fried mussel pancakes,Thai-Style food Fried Mussels, 'Hoi Tod' Street food. Roong then decided to open a hoi tod (seafood pancake) stall in Charoen Nakhon after moving to Bangkok. Food concept thai sour red curry mussels pineapple kang kua hoi in green ceramic bowl on blue napkin wood background with copy space. eggs, oyster, mussels.
Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
When I buy mussels, often people ask me how I prepare them and I tell them of this amazing tasty easy Thai dish. It is one of my favorite dishes to Remove the mussels from the steamer and allow them to cool. Then remove the meat from each shell, slice if any are extra large. How it's really made in Thailand. The giant cast iron pan and sea food smell are the sure signs of hoy tod.
So that’s going to wrap this up with this special food hoi tod - thai crispy pancake with mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
