Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bannana egg pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bannana egg pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bannana egg pancakes is something that I have loved my whole life. They are fine and they look wonderful.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Health Benefits - Banana Egg Pancakes. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for).
To get started with this particular recipe, we have to first prepare a few components. You can have bannana egg pancakes using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bannana egg pancakes:
- Prepare 1 bannana
- Prepare 3 eggs
- Take Honey if you want
To learn how to make banana and egg pancakes, follow our recipe below! Directions: Mash up the bananas in a medium bowl with a fork. Add the eggs and mix until well incorporated. Stir in the peanut butter and cinnamon.
Instructions to make Bannana egg pancakes:
- Mashed bannana add egg mix and cook in pan without oil
In a large skillet, melt the butter over medium heat. Divide the dough to make two pancakes and fry until set and lightly browned. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. These pancakes couldn't be easier to make!
So that’s going to wrap this up for this special food bannana egg pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
