Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steelhead trout with spicy tomato and caper sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Unlike rainbow trout, steelhead trout looks just like salmon. Today we're cooking these beauties on a skillet to get that addicting crispy skin. Pan-Seared Steelhead Trout with Lemon Thyme Butter Sauce.
Steelhead trout with spicy tomato and caper sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steelhead trout with spicy tomato and caper sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:
- Make ready 2 steelhead trout fillets, deboned and descaled
- Prepare 1 large shallot, chopped
- Get 4 cloves garlic, chopped
- Take 1 tbsp Cholula hot sauce
- Get 250 g whole cherry tomatoes
- Get 2 tbsp capers, drained
- Make ready 4 tbsp unsalted butter
I normally don't like honey-based sauces, but. Baked Steelhead Trout - Simple and Delicious. Spicy Grilled Fish In Microwave Oven Healthy Grill Rohu fish no frying Microwave Carp Fish Recipe.
Instructions to make Steelhead trout with spicy tomato and caper sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
- Add the shallot and garlic to the pan and let sweat for 1 minute.
- Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.
For the spicy tomato sauce, heat the oil in a saucepan and gently fry the onion and garlic until soft. Using a hand blender, process the sauce until smooth, adding more salt and freshly ground black pepper if required. To serve, place a spoonful of the rice onto a serving plate, arrange the trout halves. Tomatoes add an earthiness to these recipes for prawns and polenta, rainbow trout in tamarind sauce, and fish meatballs with ancho chilli. Spicy Mexican chorizo, simmered in a tangy tomato sauce punched up with briny capers and olives.
So that’s going to wrap it up for this special food steelhead trout with spicy tomato and caper sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
