Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leek, onion and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek, Onion and Potato Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Leek, Onion and Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure you have a bowl. Potato, leek and onion soup recipe, easy to make and freeze.
To begin with this particular recipe, we have to first prepare a few components. You can have leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek, Onion and Potato Soup:
- Prepare 3-4 leeks
- Take 1 medium onion
- Take 3 medium potatoes peeled
- Get 50 g butter
- Get 850 ml vegetable or chicken stock
- Prepare 275 ml whole milk
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Make ready Fresh Chives or parsley, finely chopped to top soup
- Get 1-2 tbsp creme fraiche per soup bowl
Carrot Soup with Orange Ice CubesOn dine chez Nanou. Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you can't get your hands on them, substitute for onions; Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.
Instructions to make Leek, Onion and Potato Soup:
- Trim the leeks, discard the tough outer layers.
- Slice them finely and wash them in 2-3 changes of water. Drain well.
- Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
- Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
- Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
- Sprinkle some chives or parsley on top to garnish when serving.
Potato leek soup is spring's answer to winter's potato soup. Often touted as "the soup onion," leeks usually play second fiddle in recipes for this classic soup. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Potatoes - Go for a fluffy potato, Maris Piper or Russet potatoes if you are in the US work best. I always peel the potatoes for this soup.
So that’s going to wrap it up for this special food leek, onion and potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
