Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef n noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult than taking out two stock pots (and if you don't have two stock pots, you can start with a smaller pot to boil the beef…but you will need to add boiling water to the soup base in the larger pot before simmering). You might have tried Mapo Tofu before but have you tried switching up tofu and use tanghoon instead?
Spicy beef n noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy beef n noodles is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy beef n noodles using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy beef n noodles:
- Get 2 packets plain noodles
- Take Diced beef
- Get Spring onions
- Prepare 3 garlic gloves
- Prepare Siracha sauce
- Prepare Soya sauce
- Make ready Brown sugar
- Get Chinese five spice
Here in our Red House everyone is craving something hearty and comforting for dinner. Tired of using ground beef the same old way? Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Instructions to make Spicy beef n noodles:
- Get the kettle on and unpack your noodles in a pan
- Whilst the kettles boiling, get the diced beef in a pan with 2 of the garlic cloves (grated), the spring onion and a sprinkle of five spice.
- Cover your noodles with boiling water and cook for around 5 minutes and once nice and soft, take off of the heat.
- Drain the water from the noodles and pop into a frying pan. On a low heat.
- Make sure your beef is cooking nicely.
- Add the last clove of garlic (grated), 2 tbsp siracha sauce, 2 tbsp soya sauce and 2 tbsp sugar to the noodles. Mix well
- Make sure the noodles dont burn, but you want a little colour
- Once the beef is nicely done and you're noodles have colour, grab your plates and dish up!
Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges. Have you tried Central Vietnam's spicy beef noodle soup? Pho Bo consists of beef broth, rice noodles, herbs, and various cuts of meat.
So that’s going to wrap it up with this exceptional food spicy beef n noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
