Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dinner rolls served with potato and leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you.
Dinner rolls served with potato and leek soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dinner rolls served with potato and leek soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dinner rolls served with potato and leek soup:
- Prepare For the dinner rolls
- Make ready 1 cup all purpose flour
- Prepare 2 table spoons sugar
- Take 1 pinch salt (1/8 teaspoon)
- Take Butter
- Take 1/4 cup yeast
- Get Some water
- Make ready For the soup
- Make ready Leek
- Make ready Potatoe
- Get Black pepper
- Get Cooking cream
- Prepare Onion
- Make ready Salt
- Take Maggi(optional)
This leek and potato soup recipe is easy and delicious. Reviews for: Photos of Pumpkin, Sweet Potato, and Leek Soup. I served it with hot wheat rolls all my neighbors are still talking about this soup. Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor.
Steps to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good. Using a sharp knife, halve the white part of the leek lengthwise and rinse well under cold running water to rid the leek of any sand.
So that’s going to wrap this up for this exceptional food dinner rolls served with potato and leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
