Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot and cheese savory pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Move over, potatoes — these savory vegetable pancakes make an even better (and healthier) treat. A vegetable fritter isn't anything new, but during the This recipe uses carrots, zucchini, scallions, and parsley, but don't feel limited to just those veggies. The sky's the limit when it comes to fillings.
Carrot and Cheese Savory Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Carrot and Cheese Savory Pancakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have carrot and cheese savory pancakes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Cheese Savory Pancakes:
- Prepare 1 cup carrot, finely grated
- Make ready 1 cup cheddar cheese, finely grated
- Make ready 3 large eggs
- Make ready 1/2 cup self raising flour
- Take Pinch salt and pepper to taste
- Take Butter or olive oil for frying
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Instructions to make Carrot and Cheese Savory Pancakes:
- Grate carrot and cheese then combine them in a mixing bowl.
- Lightly whisk the eggs then add to the carrot and cheese, stirring to coat.
- Add flour and mix to combine, season with salt and pepper.
- Heat a bit of butter or olive oil in a frying pan, medium heat. Add spoonfuls of batter to the pan using a large spoon. Space them evenly apart.
- Cook until golden brown underneath and the top is just starting to set. Flip pancakes with a spatula and allow other side to brown. Once both sides are golden brown, remove from pan.
- Allow to cool for a view minutes and serve.
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