Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kimchi Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.
To get started with this recipe, we have to first prepare a few components. You can cook kimchi fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice:
- Get 1 plate of cold rice
- Take 1 tbsp kimchi
- Prepare 2 strip bacon
- Get 1 egg
- Prepare 2 cloves garlic
- Prepare 1/8 onion
- Prepare 1 tsp soy sauce
- Make ready 3/4 tsp fish sauce
- Make ready 1/4 tsp white pepper
- Prepare 1/4 tsp mushrooms powder (optional)
- Prepare 1/4 tsp salt
Top it with fried eggs for something extra! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.
Steps to make Kimchi Fried Rice:
- Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
- Add rice and kimchi. Stir and cook for 3-4 minutes.
- Add the seasonings. Mix it well and cook for about 3 minutes
- Kimchi Fried Rice is ready to serve with egg ✨
Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".
So that’s going to wrap it up with this exceptional food kimchi fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
