Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 'v' scottish leek and potato (tattie) soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
More likely known to Scottish readers as "tattie and leek soup" or "leek and tattie soup" this version of Scottish leek and potato soup has an extra twist to it. I like to add a little bit of mustard in at the very end. Just to add a really nice warming extra heat.
'V' Scottish Leek and potato (tattie) soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 'V' Scottish Leek and potato (tattie) soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Prepare 2 tbsp butter/margerine
- Make ready 1 garlic clove
- Prepare 2 good sized leeks (1lb)
- Get 1 good sized potatoes (1lb)
- Take 1 litre of veg stock
- Prepare 1/2 pints /225mls of milk or cream
- Take 1 salt and pepper to taste
An old fashioned Scottish Tattie Soup. Simple, cheap to make and very nourishing! Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be This is simply the best leek and potato soup I have ever had.
Steps to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
I used my home grown leeks and potatoes and home made chicken stock. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an.
So that’s going to wrap this up for this exceptional food 'v' scottish leek and potato (tattie) soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
