Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato, leek and bacon soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato, leek and bacon soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato, leek and bacon soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
To get started with this recipe, we must prepare a few ingredients. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato, leek and bacon soup:
- Make ready 1 leek, rinsed well and sliced
- Prepare 5 potatoes, peeled and sliced
- Make ready 1 1/2 liter chicken stock
- Make ready 4 slice of bacon rashers
- Prepare 2 tbsp olive oil
- Take 1 seasoning to taste
The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.
Instructions to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Unfortunately potato soup does not fall into the "I'll pass" category. It's hearty and filling and so full of leek flavor and also — bacon. This version of Potato Leek Soup is a little lighter with low sodium chicken broth and low fat milk, but is still full of amazing potato cozy.
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