Potato and Leek Soup
Potato and Leek Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and leek soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

Potato and Leek Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato and Leek Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have potato and leek soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Leek Soup:
  1. Get 10 (800 g) small potatoes
  2. Prepare 4 Leeks
  3. Prepare 1 Tbsp (30 g) Butter
  4. Get 2 cups (480 ml) water
  5. Make ready 1-2 branches fresh thyme
  6. Take 1/2 tsp salt, more to taste
  7. Get 2 cups (480 ml) Milk

It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there.

Instructions to make Potato and Leek Soup:
  1. Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
  2. Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
  3. Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
  4. Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
  5. Add more salt to taste and serve.

Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious!

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