Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and cabbage stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef and cabbage stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef and cabbage stew is something that I have loved my whole life.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. All Reviews for Beef and Cabbage Stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and cabbage stew using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef and cabbage stew:
- Take 200 g beef(chopped and boiled)
- Prepare 1/4 of mediumsize cabbage
- Make ready 3 large tomatoes
- Prepare 1 medium onion
- Prepare 3 tbs cooking oil
- Get 1/4 tps of salt
Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker. Here's the BEST Corned Beef and Cabbage for your St.
Steps to make Beef and cabbage stew:
- In the sufuria containing the beef add the sliced onions and cooking oil and stir for one minute then add the tomatoes and stir then cover for 2 minutes as the tomatoes tenderise then uncover the pan
- If the tomatoes have become totally tender add 1/4 cup of water and salt and let boil for 2minutes and add the cabbage. and cover for 5-8 minutes.Turn off the heat and serve while hot
How to Make Corned Beef and Cabbage. Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples. We love cabbage, and this is a favorite.
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