Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon, leek and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon, Leek And Potato Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon, Leek And Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon, Leek And Potato Soup:
- Take 6-8 trimmed leeks, sliced
- Prepare 1 large onion, peeled and diced
- Prepare 4 medium potatoes, peeled and diced
- Make ready to taste Salt
- Make ready to taste Ground black pepper
- Make ready 150 ml single cream
- Get 4 bacon rashes, diced
- Make ready 1.4 l hot chicken or vegetable stock
- Prepare 2 tbsp butter
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know.
Instructions to make Bacon, Leek And Potato Soup:
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired. Transfer back to the pan and stir in the warm milk. Remove from heat and ladle into soup bowls. Unfortunately potato soup does not fall into the "I'll pass" category.
So that is going to wrap it up with this exceptional food bacon, leek and potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
