Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mandys leek and potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mandys Leek And Potato Soup - Quick Easy Healthy Lunch Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. This time we share with you Andy of Mcdowall Manors Potato and Leek Soup. Please see the recipe below if you would like to make it.
Mandys leek and potato soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mandys leek and potato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mandys leek and potato soup:
- Prepare 2 tbsp butter
- Take 3 large washed and finely chopped leeks
- Make ready 2 medium potatoes washed,peeled and diced
- Take 1 medium onion, chopped
- Make ready 2 clove garlic chopped
- Make ready 2 dried bay leaves
- Prepare 1 tbsp thyme
- Make ready 500 ml milk
- Get 300 ml hot veg stock
- Get salt and pepper
They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Steps to make Mandys leek and potato soup:
- Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
- In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
- Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
- Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.
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