Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato and leek soup (vichysoisse soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French style Leek and potato soup ( good practice for your first soup). Potato Leek Soup from Garden Fresh Vegetables. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.
Potato and Leek Soup (Vichysoisse Soup) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato and Leek Soup (Vichysoisse Soup) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and leek soup (vichysoisse soup) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup (Vichysoisse Soup):
- Get 2 large leeks
- Prepare 1 onion
- Get 1 large potato
- Make ready 2 taespoon butter
- Make ready 2 cups vegetable stock
- Make ready 1 cup milk
- Prepare 1 cup whipping cream
- Get 1 cup plain yoghurt
- Make ready salt and peper
- Get Chopped cilantro for garnish
I'm not including soupy style noodles, just so you know. That stuff, I could go on forever listing names. But for just plain old soups, there's only a few I will And then there's Vichyssoise, which is basically a chilled, creamy potato and leek soup. It's thickened with puréed potatoes and leeks and cream is.
Instructions to make Potato and Leek Soup (Vichysoisse Soup):
- Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato
- In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes
- Add milk then blend until smooth
- Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper.
- Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving
- Garnish with chopped cilantro
Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup. This can be a strange time of year for Since the amounts of leeks and potatoes in yours may not be exactly the same as mine, be prepared to adjust the amount of stock in this recipe. A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on thenibble.com. This was created by a French Chef and it is traditionally served cold can be served hot for those in their winter months. I have had this soup (cold) and loved it, but this one is untried by me at this time.
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