Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango & coconut pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango & Coconut Pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango & Coconut Pancakes is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango & Coconut Pancakes:
- Take 1 tin mango chunks
- Prepare 2 tbsp coconut oil
- Make ready 1 egg
- Get 1 cup coconut milk
- Take 1 1/2 cups plain flour
- Take 1/2 tsp baking soda
- Prepare 3/4 tsp baking powder
- Get 2 tsp caster sugar
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Steps to make Mango & Coconut Pancakes:
- Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
- In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
- In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
- Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.
So that is going to wrap this up for this exceptional food mango & coconut pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
