Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chunky beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. The red wine is optional, but is included in the nutritional info.
Chunky beef stew is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chunky beef stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chunky beef stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chunky beef stew:
- Get 1 kg chunky beef stewing meat
- Take 1 onion, chopped
- Get 3 grated garlic cloves
- Prepare 1 beef stock cube
- Take 125 ml Tomato sauce
- Take 1 TSP steak n chop spice
- Prepare 1 tsp BBQ spice
- Make ready 1 TSP paprika
- Prepare 1 TSP Moroccan spice
- Get 1 TSP dried coriander
- Take 1 TSP rajah mild curry powder
- Take 2 TBS minestrone powdered soup
- Take 2 TBS brown onion powdered soup
The Chunky Beef Stew recipe out of our category Stew! This is a very basic beef stew. It's easy, delicious and inexpensive to make. This Classic Chunky Beef Stew is on the top of our hearty wintertime supper list.
Steps to make Chunky beef stew:
- Rinse the meat and boil until it tender and almost falling of the bones
- Once it has cooled then add your onion, and garlic. Crumble the beef stock and add all the spices
- Once it's done let the meat simmer and allow it to cook everything
- Add tomato sauce, to the meat and prepare your soups and pour it into the stew let it simmer and serve the meat with rice.
We didn't use plain stew meat. Nothing satisfies like a warm, hearty beef stew. However, those flavorful and comforting aromas usually take at least a day to prepare. Stew is one of my favourite comfort foods, and by omitting potatoes and packing it full of veggies, it There are three components to a good beef stew, first and foremost, the cubes of beef need to be so. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes!
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