Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, special leek and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Special Leek and Potato soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Special Leek and Potato soup is something which I have loved my entire life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To begin with this particular recipe, we must first prepare a few components. You can have special leek and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Special Leek and Potato soup:
- Take 4/5 large potatoes
- Make ready 1 large carrot
- Get 2 large leeks
- Prepare 1 medium onion
- Take 1 garlic clove
- Make ready 2 hot chillies
- Get 3 vedge stock cubes
- Prepare Lots of ground black pepper
- Get 1 litter of water… ish
- Make ready 350 ml cooking cream
- Take 2 plum tomatoes
- Prepare Lump of butter
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺Australia: Sebago (dirt brushed, most. When leek and potato soup is served chilled, it is known as vichyssoise.
Steps to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
Place the pan on the hob over a medium heat and add the butter. Once the butter has melted and is foaming, add the chopped leeks and onion. Season to taste with sea salt and black pepper, then either serve like this or pulse until smooth using a stick blender or liquidizer. Soup doesn't have to be boring or. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and All-purpose potatoes, like Yukon Gold, are our pick for potato leek soup.
So that is going to wrap this up with this special food special leek and potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
