Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Take For the croutons
- Prepare 1 slice bread (I used a seedy sourdough)
- Take 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Get 1 sprig Rosemary
- Make ready 1 leek
- Take 3 red potatoes
- Make ready 1 clove smoked garlic
- Prepare 1 small red onion
- Prepare 1 small white onion
- Make ready 2 bowls veg stock
- Make ready 1 teaspoon vegan butter (optional - to enrich if you wish)
- Get Optional oat or nut milk (if you prefer a creamy texture)
- Prepare to taste Salt and pepper
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Add diced potatoes and fresh thyme. Cover with stock and simmer until potatoes are soft. Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley.
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Delicious and easy soup, but I did make some changes. I added a little garlic and a pinch of cayenne. Pureed Potato and Broccoli Soup With Parmesan Croutons. Smoky Lentil Stew With Leeks and Potatoes. If the garlic has formed cloves, separate them and remove the thick shells from the tender cloves.
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