Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ugali, beef stew and kales+ spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ugali, beef stew and kales+ spinach is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ugali, beef stew and kales+ spinach is something which I’ve loved my whole life.
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. How to cook UGALI and SUKUMAWIKI (kale) RECIPE. #Ugali. #Ugalirecipe. #Beeffry. Hello guys welcome to my humble channel.
To begin with this recipe, we have to prepare a few components. You can have ugali, beef stew and kales+ spinach using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ugali, beef stew and kales+ spinach:
- Prepare Maize flour
- Prepare Beef
- Get Spinach
- Prepare Kales
- Take Tomatoes
- Prepare Onions
- Make ready Curry powder
- Get Black pepper
- Prepare Cooking oil
- Take Salt
- Make ready Lemon
- Prepare Ginger
- Prepare Garlic
- Prepare cubes Royco
I tried them because I had frozen kale and spinach to use. Beef stew is the esteemed granddaddy of stew, with chunks of braised beef in smooth-as-silk gravy and a load of tender vegetables. Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more.
Steps to make Ugali, beef stew and kales+ spinach:
- Place a cooking pan on fire to boil some water for ugali. After it boils, put some little cooking oil then put the maize flour and stir the ugali. Let it cook as you keep stirring then when it ready..put it in a hot pot and cover
- For the kales and spinach…you chop them then mix them together. Then place a cooking pan on the fire and let it cook for some seconds then put the chopped onions and cover the cooking pan. After they turn brownish put the chopped tomatoes and let them cook. Then after that put the mixture of chopped kales and spinach let them cook until they are ready.
- Chop beef to small cubes, ground ginger and garlic, chop onion, tomatoes and cut the lemon into half. you start by heating cooking oil for some seconds then you put onions, after they turn brown you put beef together with the garlic and ginger. Let them cook until water dries up then you put some water until it passes level of the beef, after water dries up you put tomatoes. When tomatoes cook, squeeze lemon juice to stew add water of your soup choice,add curry powder,royco cubes and pepper.
- Let it cook for a while then it will be ready. Serve when hot.
Ugali/posho served with a spicy kale & beef stew. ▪ ▪ ▪ #dinner #posho…» Spinach and Beef Stew. Serve stew on a bed of cooked Lebanese rice with plenty of freshly squeezed lemon over the top. Add the beef, butternut squash, and kale to the pot. Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce to a simmer and let cook, covered, for at least an hour.
So that’s going to wrap this up for this exceptional food ugali, beef stew and kales+ spinach recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
