Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, butter-fried garlic croutons. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. (I also used garlic powder for both garlic batches, mixing it in the melted butter). I put Parmesan cheese on one butter batch and the olive oil batch. It only takes a few minutes to make your own homemade croutons and the little bit of extra effort compared to buying them at the grocery store is SO worth it!
Butter-fried Garlic Croutons is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Butter-fried Garlic Croutons is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook butter-fried garlic croutons using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter-fried Garlic Croutons:
- Make ready 3 rye bread rolls, dry
- Take 2 clove garlic
- Take 3 tbsp butter
- Prepare 1 tsp see salt
Recommended Tools for these Homemade Croutons. We highly recommend using a stainless steel pan for frying these babies up. If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated.
Steps to make Butter-fried Garlic Croutons:
- use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry
- slice the bread in slices
- rub each slice on both sides with garlic
- dice the bread
- warm the butter in a pan
- fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!
- spread sea salt over the crispy croutons and use in salads, soups, as a snack…
You can dress them up however you want, but my preference is to load the croutons up with tons of garlic, oil, butter and of course some kosher salt, pepper and Italian Seasoning and then let them work their magic in the oven. I find if I make croutons I always panic that there isn't enough fat so end up adding butter as well. Which usually results in practically deep-fried bread cubes…(drool)…yours look much. These delicious buttery garlic croutons baked up in a pinch. We loved them topped on our hot bowls of soup.
So that’s going to wrap it up for this exceptional food butter-fried garlic croutons recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
