Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, winter warmer leek and potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is definitely a winter warmer soup that tastes delicious! Your soup will be rather thick when blended so i recommend you add some boiling water at the. Leek and potato soup is so easy to prepare and make in a soup making machine.
Winter Warmer Leek and Potato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Winter Warmer Leek and Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have winter warmer leek and potato soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Winter Warmer Leek and Potato Soup:
- Make ready 4 medium size potatoes
- Make ready 1 large leek
- Make ready 2 medium onions
- Prepare 2 medium carrots
- Take 2 cloves garlic
- Make ready 50 g butter
- Get 2 vegetable stock cubes
- Take 1 L boiling water
- Get to taste Salt and pepper
Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Frugal and filling, leek and potato soup is a classic winter warmer. Just before serving add the milk and cream and stir over a low heat, check the seasoning.
Steps to make Winter Warmer Leek and Potato Soup:
- Gather your ingredients
- Roughly chop the leeks, carrots, onions and garlic
- In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft
- While the chopped veg are cooking done, dice up the potatoes into small cubes
- And dissolve the stock cubes in one liter of boiling water
- When your pot of vegetables are softened pour in the stock mixture and potatoes
- Bring the soup to the boil then simmer for 10 more minutes with the lid on.
- Generously season with salt and fresh ground black pepper and serve
For the leek and potato soup, start by boiling the potatoes until cooked. Then, put the dairy-free butter in a frying pan and heat up, then add the white onion and cook until translucent. Add the garlic, leeks and a pinch of salt & pepper and cook down for another minute or so. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.
So that is going to wrap it up for this exceptional food winter warmer leek and potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
