Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy pork stir-fry with plenty of cabbage & glass noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Stir-Fry The Food Blog Colleen. Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. Instead of napa I used regular cabbage because I had that on hand from a corned beef.
Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Prepare 1 approx. 1/2 Cabbage
- Make ready 200 grams Thinly sliced pork belly (or thinly sliced pork offcuts)
- Make ready 2 tsp of each Sake and soy sauce (for pre-seasoning)
- Prepare 100 grams Cellophane noodles
- Take 1 Vegetable oil
- Prepare 1 tbsp ●Sugar
- Take 1 tbsp ●Sake
- Take 2 tbsp ●Soy sauce
- Get 2 tbsp ●Oyster sauce
- Prepare 1/2 tsp ●Chicken stock granules
- Make ready 2 tbsp ●Water
- Take 1 dash ●Salt and pepper
I had this banchan for the first. In Shanghai homes, this stir-fried cabbage-and-pork recipe is typical." Napa cabbage. You may be able to find more information about this and similar content on their web site. Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this Healthy Steamed Tofu With Ground Meat.
Steps to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
- Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
- Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
- Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!
Pork Belly with Spicy Garlic Tip two: After the cabbage has turned soft, pour the seasoning sauce in and do a quick stir fry (about. Pork and cabbage potstickers are not too difficult to make. Stirring ground pork with starch and water for several minutes makes the meat more tender. This healthy Cabbage Peanut Stir Fry is a cinch to make. Just use what you have on hand.
So that’s going to wrap this up for this exceptional food healthy pork stir-fry with plenty of cabbage & glass noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
