Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea flour savoury pancake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea flour savoury pancake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chickpea flour savoury pancake is something that I have loved my entire life. They are nice and they look fantastic.
Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea flour savoury pancake:
- Take 250 gms Chickpea flour
- Take Mixed vegetables of choice (I used grated broccoli & carrots)
- Take 1 medium onion finely chopped
- Take 1 green chilli
- Prepare 1 pinch hing/asafoetida
- Prepare 1 tblspn cumin seeds
- Prepare Fresh coriander finely chopped
- Take 1 pinch turmeric powder
- Make ready Salt as required
- Take Water
- Prepare 3/4 teaspoon baking soda
- Prepare 3/4 teaspoon lemon juice
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. It is also known as pudla.
Instructions to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular breakfast in North India. These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. However, it is definitely possible to use it in sweet recipes too, even though it features in savoury recipes much more often. Chickpea flour, also known as garbanzo bean flour or besan, is made from ground, dried chickpeas.
So that’s going to wrap this up for this exceptional food chickpea flour savoury pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
