Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fry pork with cabbage and carrots. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
stir-fry pork with cabbage and carrots is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. stir-fry pork with cabbage and carrots is something which I’ve loved my whole life.
#quickandeasy #stirfry #cooking #Hongkong To earn is intended to raise funds to help others! Will update the earnings publicly! please subscribe #justlove. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices.
To get started with this particular recipe, we must prepare a few components. You can have stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make stir-fry pork with cabbage and carrots:
- Take 250 grams pork strips
- Prepare 1 pork sausage cut into small pieces
- Make ready 1/4 head cabbage
- Prepare 1 small carrot
- Make ready 1 small tomato
- Take 4 clove garlic
- Make ready 1 medium onion
- Get 2 tbsp soy sauce
- Make ready 1 salt and pepper
- Make ready 1/2 cup water
- Prepare 1 cooking oil
I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its crunch and you're all good to go. Swirl in the remaining oil and add the carrots, red pepper and cabbage. In the north, for instance, people eat a lot of sorghum, millet, and wheat instead of rice.
Steps to make stir-fry pork with cabbage and carrots:
- heat cooking oil in pan and fry pork until brown
- add garlic and onion to sautee for a few minutes
- add tomatoes and carrots and stir for a few minutes
- add cabbage and water and stir for a few minutes, add salt and pepper according to taste
I saw a similar recipe from the NY Times and thought it needed to be put. Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Serve the stir-fry with steamed rice.
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