Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This time, it's made with soondubu (also spelled sundubu, aka silken tofu), ripe kimchi and thinly sliced meat. 순두부찌개 (sundubu jjigae, soondubu chigae) is a simple and delicious stew you can make at home!
Kimchi Tofu Stew (순두부찌개) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kimchi Tofu Stew (순두부찌개) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Get 1 tbsp Sesame oil
- Prepare A few slices of Pork
- Make ready Tofu
- Get Kimchi
- Prepare 1 tbsp Korean Chilli Pepper Flakes
- Make ready Garlic
- Make ready Water
- Take Spring onions
- Make ready Pepper
- Get Dried Shrimps or salt
- Take Egg (optional)
Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side.
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. Although traditional kimchi stew often uses thinly sliced pork, I prefer to use ground pork to make these flavorful, juicy, and tender meatballs. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew.
So that’s going to wrap it up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
