Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy stir-fry cabbage #jikonichallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Turn the heat back to medium-high.
Spicy stir-fry cabbage #jikonichallenge is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy stir-fry cabbage #jikonichallenge is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy stir-fry cabbage #jikonichallenge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy stir-fry cabbage #jikonichallenge:
- Take 1/2 (1 head) Cabbage
- Make ready 1 diced onion
- Take Pinch Turmeric
- Take Handful assorted veggies
- Take Mustard seeds
- Prepare 2-3 tbspn olive oil
- Make ready 2 tbspn ginger garlic paste
- Get 1/2 a lemon (squeezed)
- Prepare 1-2 tabspn spice of your choice
Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. How to cook Spicy Cabbage & Prawn Stir Fry Welcome to my Asian Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Made with green/white cabbage but try napa cooking for a shorter time.
Steps to make Spicy stir-fry cabbage #jikonichallenge:
- Place pan over low fire(preferably a non-stick pan), add olive oil & mustard seeds, stir then throw in the Cabbage, sauté until they wilt and there is no moisture left in the pan.
- Once the moisture from the Cabbage has evaporated, maintain low hear and add the Onions, Garlic with Turmeric powder, spices, thrown in the veggies.Cook for at least five minutes until you see the Cabbage edges slightly burn, take the pan off the stove and with the remaining heat, add the chilli flakes and mix it into the Cabbage stir-fry.
- Taste and season with Salt if necessary, to further enhance the taste, drizzle a bit of lime juice and mix. - - Serve warm over rice or your preferred main dish.
This has the perfect heat and sweetness. Cabbage is a muscle builder, blood cleanser and eye strengthener. Cabbage is rich in vitamin C, iron and sulfur. Cabbage is stir-fried until tender, then tossed in a hot and spicy sauce. This is one reason why my Sri Lankan cabbage fry(gova thel dala) recipe is one of the most popular recipes on the blog.
So that’s going to wrap this up with this special food spicy stir-fry cabbage #jikonichallenge recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
