Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage, tuna, and chikuwa fish paste sticks stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry is something which I’ve loved my whole life. They are fine and they look wonderful.
Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables. Season with soy sauce to your preference.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage, tuna, and chikuwa fish paste sticks stir-fry using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- Take 150 grams-200 grams Cabbage
- Prepare 2 Chikuwa
- Make ready 1/2 Canned tuna
- Make ready 2 tbsp Mentsuyu (3x concentrate)
- Prepare 1 pinch Salt and pepper
Stir-fry cabbage is one of my favorite banchans to make at home. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. Tuna stir fry is an easy and flavorful recipe with spices, garlic, and onion.
Instructions to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- Chop the cabbage.
- Slice the chikuwa diagonally.
- Heat oil from the tuna can in a pan.
- Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
- When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
- Transfer to a serving plate and it's done!
It is a delicious side dish that goes with rice varieties. Traditionally, fish puttu is made by steaming or boiling the fish and shredded into fine pieces. I used canned tuna in this recipe so I just drain the liquid content from the can and. Add the cabbage and stir to combine well. Add the fish sauce and sesame oil.
So that is going to wrap it up with this exceptional food cabbage, tuna, and chikuwa fish paste sticks stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!