Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage and potatoes stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. I saw a similar recipe from the NY Times and thought it needed to be put. Aloo Patta Gobi Sabji is an easy North Indian vegetable dish made by stir frying potatoes and cabbage, which is then flavored with Indian Spices.
Cabbage and Potatoes stir fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cabbage and Potatoes stir fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage and potatoes stir fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Potatoes stir fry:
- Get 1 cabbage chopped
- Take 2 Potatoes peeled and cut into small cubes
- Take 1 tsp cumin seeds
- Prepare 1 bay leaf
- Take 1.5 tbsp cumin-coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tomato paste
- Prepare 1 tsp garam masala powder
- Make ready To taste salt and sugar
- Get As needed oil and ghee
Cabbage and Green Peas cooked with garlic, tomato and spices. Continue to cook over low flame. Add red chili powder, coriander powder, jaggery or brown sugar and salt to taste and stir fry for a few more mts till the flavors blend and the cabbage retains a. Cabbage Stir-Fry The Food Blog Colleen.
Steps to make Cabbage and Potatoes stir fry:
- Heat oil and temper cumin seed bay leaf and let it crackle
- Add cabbage and Potatoes saute well adding salt and turmeric powder
- Add all the masalas and saute well
- Cover it and keep stiring occasionally
- Add red chilli Powder and tomato
- Saute till it is soft and moist
- Add ghee garam masala powder and sugar,it is time for serving
Add cabbage; stirfry until tofu is cooked through and cabbage is wilted but still slightly. Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it. In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Very simple to make Dry curry. Try this Aloo Patta Gobi Subzi (Cabbage Potato Stir-Fry) and I'm sure you.
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